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Andhra Regional Style Recipes: Page 4 of 27

Toor Dal Sambar

Sambar is delicious south Indian spicy soup. It is generally composed of toor dal simmered with tamarind-flavored water and a special blend of sambar powder.
Toor Dal Sambar
Avarekalu Saaru / Country Beans Curry

A very famous curry all over South India. It is my best mom’s curry.
Avarekalu Saaru
Radish Sambar

My mom makes excellent mullangi / radish sambar. I learnt from her it is very simple to cook and tasty too.
Mullangi Sambar
Bisibele Bath

A very famous food all over South India. A family’s everyday celebrations with a variety of deliciously tempting food.
Bisibele Bath
Garlic Rasam

A very famous rasam / soup, usually serve with rice & it is healthy too.
Garlic Rasam
Puri

A very famous dish all over India and my favourite food. Very easy to cook on celebrations.
Puri
Ridge Gourd / Hirekaayi Gravy

This is my mom’s best gravy. Very simple to cook and tasty.
Hirekaayi Gravy
Aloo Mutter

This gravy is easy to cook, eat with roti, chapatti, puri, dosa.
Aloo Mutter
Carrot-Palya

Very easy to cook and tasty, healthy side dish.
Carrot-Palya