Vegetarian

Eggetarian

Non-Vegetarian


FacebookTwitterDeliciousDiggStumbleUpon

Translate - Language

Andhra Regional Style Recipes: Page 9 of 27

Raw Banana / Balekai Fry

It is a very good food for increasing the body’s capacity to burn fat.
Balekai Fry
Beaten Rice / Avalakki Set-Dosa

Avalakki Set dosa is a very famous South Indian breakfast.
Avalakki Set-Dosa
Beaten Rice / Avalakki Paddu

It is also called as "Gundponglu" in Andhra Pradesh & Bellary region.
Avalakki-Paddu
Groundnuts / Kadalekai Chutney

Kadalekai / Groundnuts / Peanuts are good sources of many essential Vitamins and Minerals.
Kadalekai-Chutney
Sambar Powder

Sambar powder is really a basic necessity in kitchen while cooking for lunch or dinner to any kind of sambar.
Sambar Powder
Aloo paneer tikki

Aloo and paneer is both good combination and everyone will like when it is cooked well with tasty spices..
Aloo paneer tikki
Aloo Sabji

Aloo sabji is really tasty with chapathi and dosa's.
Aloo Sabji
Sweet Kesari Rice

Delicious saffron rice combined with sugar and flavored with cardamom powder.
Sweet Kesari Rice
Aloo Gadbad

Crushed fried gram flour balls mixed with mashed boiled potatoes, shaped into tikkis and shallow fried.
Aloo Gadbad