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Assamese Recipes: Page 2 of 2

Assamese Sour Fish Curry

Assamese recipe: This sour fish curry is excellent, spicy but also sour, and the beauty is that it is very quick to make.
Assamese Sour Fish Curry
Pani Tenga

Tangy Mustard Chutney very famous in North East India. Serve it with any kind of Pitika (salad).
Pani Tenga
Pumpkin Oambal

Pumpkin Oambal is traditional recipe of Assamese. It taste good, prepared by pumpkin along with jaggery and tamarind.
Pumpkin Oambal
Tomato Oambal

Tomato Oambal it is a kind of chutney, it goes well with chapathi, roti.
Tomato Oambal
Cabbage Kofta Curry

Mula Bati Basa it is typical recipe from Oria. It is prepared by radish, tomato along with spices, its usually served with main dish.
Cabbage Kofta Curry
Bilahir Tok

Bilahir Tok is a sweet and sour Assamese style tomato condiment. It goes well with roti, rice and flat bread.
bilahir-tok
Egg Shoap

Learn how to cook egg shaop with tasty ingredients and easy to prepare.
Egg Shoap
Bamboo Shoot And Lentils

This one is a tiny recipe, authentic recipe from Assamese. It taste good and yummy.
Bamboo Shoot And Lentils