Vegetarian

Eggetarian

Non-Vegetarian


FacebookTwitterDeliciousDiggStumbleUpon

Translate - Language

Bengali Regional Style Recipes: Page 3 of 3

Bengal Kesari

Bengal Kesari it is an simple and delicious recipe from bengal.
Bengal Kesari
Bengali Lopsi

Bengali Lopsi delicious India dessert. Prepared by wheat rava along with badam, raisins, ghee and flavored with cardamom powder.
Bengali Lopsi
Vegetable Moong Dal Sabzi

Moong Dal cooked with cauliflower, potato and peas along with spices. Its very delicious and healthy too.
Vegetable Moong Dal Sabzi
Kolai-er Dal

Kalai-er dal is a dal made of split white Urad dal. The special about this dal is that use of fennel seed and fennel seed paste give different taste.
Kolai-er Dal
Aloo Posto

Aloo in a Poppy Seed Paste is a wonderful and prefect combination with rice, its one of most traditional recipe from Bengal.
Aloo Posto
Cham Cham or Chum Chum Sweet

Cham Cham or Chum Chum Sweet is a traditional Bengali sweet. It is more delicious then normal rasgullas;
Cham Cham or Chum Chum Sweet
Cham Cham Rabri Sweet

This sweet is same as Chamcham sweet; but here extra adding Rabri instead of Kova fillings. This entire product range is very spongy, soft and is also very filling.
Cham Cham Rabri Sweet