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Breakfast: Page 8 of 21

Menthya Soppu Bath

Make delicious Bath at home using this simple recipe and its different.
Menthya Soppu Bath
Pesarattu

Discover how to make Pesarattu. A protein rich treat to vegetarians...
Pesarattu
Palak Puri

Deep fried Puffed bread, prepared by using spinach. Palak puris are nutritious and yummy to taste.
Palak Puri
Uddina Kadubu

Urd Daal Kadubu is nice to have for breakfast and its also normally done during Nagara Panchami festival.
Uddina Kadubu
Jolada Rotti

Jolada rotti or Jowar rotti is a very important dish in North Karnataka. A lot of experience is required in making these in the traditional way. It taste best in Ennegayi.
Jolada Rotti
Rava Pongal

Rava Pongal is a simple South Indian Breakfast recipe similar to pongal, the only difference is rava is used instead of rice.
Rava Pongal
Palak Paratha

This delicious and nutritious Indian bread tastes great with yogurt and mango pickle.
Palak Paratha
Ragi Idli

Ragi Idli for our morning breakfast and served it with Tomato Pachadi. Ragi Idli recipe is a tasty alternative to the traditional South Indian breakfast.
Ragi Idli
Lachha Paratha

The word ‘Lachha’ means layered and ‘paratha’ is a Indian flat bread. The name of the bread says it all that it has many layers and it will be crispy and flaky.
Lachha Paratha