Vegetarian

Eggetarian

Non-Vegetarian


FacebookTwitterDeliciousDiggStumbleUpon

Translate - Language

Broad Beans Vegetable Recipes

This page contains Broad Beans Vegetable Recipes.

Avarekalu Saaru (Country Beans)

A very famous curry all over South India. It is my best mom’s curry.
Avarekalu Saaru
Hitikbele / Hitikavare Saaru

Hitikbele or Hitikavare saaru is the special curry in South Karnataka. My mom cook very deliciously and spicy this curry;
Hitikbele / Hitikavare Saaru
Drumstick Leaves with Avarekalu Palya

Very easy & quick to prepare this recipe; very well goes with chapati and rice-sambar.
Drumstick Leaves with Avarekalu Palya
Avarekalu Mixture | Hyacinth Beans Snack

Very famous all over South India; during October till February you may find this Avarekalu / Hyacinth beans;
Avarekalu Mixture | Hyacinth Beans Snack
Hitikida Avarekalu / Hyacinth beans Pongal

A traditional sweet dish; specially prepared during Shankranti Festival. And also Very famous all over South India;
Hitikida Avarekalu / Hyacinth beans Pongal
Chikkudukaya Methi Leaves Curry / Gravy

Broad Beans in English, Chikkudukaya in Telugu and Chkapparada Avarekaayi in Kannada; Prepare a tasty delicious gravy with adding Methi leaves and spices.
Chikkudukaya Methi Leaves Curry / Gravy
Hitikida Avarekalu Payasa

Hitikida Avarekalu Payasa recipe: One of the varieties of beans (Hyacinth beans) chiefly grown in Karnataka.
Hitikida Avarekalu Payasa
Avarekalu Akki Tari Uppittu

Here my mom’s prepare Avarekalu (Country beans) with Rice rava; tastes delicious with few ingredients and easy to cook.
Avarekalu Akki Tari Uppittu
Avarekalu Usli / Hyacinth beans

Avarekalu Usli /Hyacinth beans is very famous in Karnataka cuisine. Here I'm posting a very simple recipe;
Avarekalu Usli / Hyacinth beans