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Curry based Recipes: Page 2 of 25

Aloo Gobi

Lentil curry from the North India. Served as an accompaniment with roti, naan or any flat bread.
Aloo Gobi
Channa Cabbage

Channa Cabbage is simply cooked with onion and cabbage. The unique and healthy preparation of this recipe is based on the spices.
Channa Cabbage
Pumpkin Masala

Pumpkin Masala is an easy recipe which is made from Pumpkin, Besan and Cashew Nuts.
Pumpkin Masala
Curry Leaves Gojju

Side Dish to have with chapathi, roti or dosa. It’s a mix combination of curry leaves, black gram and bengal gram.
Curry Leaves Gojju
ALoo Ki Sabji

It's an easy recipe which is made out of boiled potatoes with spices.
ALoo Ki Sabji
Kadai Bhendi

This is a simple dish tastes great with hot Indian flat breads. This is a delicious vegetable and side dish filled with lot of onions coated with tomato based dry gravy and spices.
Kadai Bhendi
Kashmir Chicken Curry

It's gravy or sauce, made out of chicken pieces, the most famous curry in India.
Kashmir Chicken Curry
Dal Fry

A popular moderately spiced North Indian dal, Eaten with paratha or roti, made with toor dal, dry methi.
Dal Fry
Palak Paneer

Palak paneer is a popular north Indian recipe. Cheese cooked in spinach based gravy and fresh Indian spices.
Palak Paneer