Vegetarian

Eggetarian

Non-Vegetarian


FacebookTwitterDeliciousDiggStumbleUpon

Translate - Language

Curry based Recipes: Page 7 of 25

Toor Dal Sambar

Sambar is delicious south Indian spicy soup. It is generally composed of toor dal simmered with tamarind-flavored water and a special blend of sambar powder.
Toor Dal Sambar
Mixed Green Curry

Here is an easy and tasty mixed greens curry recipe. It is generally cooked with toor dal, greens and other spices, blend to make Yummy curry.
Mixed Green Curry
Ridge Gourd Sambar

Spicy curry made from Ridge guard, simple to make and tasty. Ridge gourd curry goes well with rice and chapathi.
Ridge Gourd Sambar
Arhar Dal With Green Mango

Adhar dal with green mango is made with the combination of arhar dal and raw green mango. It gives great taste with plain rice and generally preferred in summer season.
Arhar Dal With Green Mango
Toy Kadhi

Dal flavored with roasted and powdered peppercorns, cumin seeds and red chilies.
Toy Kadhi
Thondi Kayi Pallya

It is called a poor man’s vegetable in some parts of the country. I have always loved the taste of this pallya.
Thondi Kayi Pallya
Panasapandu Curry

This is a tradition recipe with the ingredients of tamarind, lentils, groundnuts and spices.
Panasapandu Curry
Pumpkin Sabzi

Pumpkin Sabzi slightly flavor of jagger, chilies and tanginess from the raw mango powder.
Pumpkin Sabzi
Mixed Vegetable Stew

Vegetable stew is lightly flavored stew made with coconut and mixed vegetables.
Mixed Vegetable Stew