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Curry based Recipes: Page 8 of 25

Cucumber Pachadi

Pachadi is a common dish in tamilnadu and kerala. The vegetable is cooked and coconut is added to it.
Cucumber Pachadi
Marinated Mutton Curry

A spicy mutton curry dish, completely south Indian style. Thick gravy.
Marinated Mutton Curry
Mysore Rasam

Mysore Rasam is a sweet smelling soup prepared with pulses and coconut.
Mysore Rasam
Kaima Unde Saaru

Come and enjoy the spicy kaima unde saaru with spicy ingredients. Very famous all over South India.
Kaima Unde Saaru
Elephant Yam Curry

This is another simple curry which is a good accompaniment with rice. Wear disposable gloves or grease your hand with oil before cutting this vegetable.
Elephant Yam Curry
Majjige Huli

Majjige huli is an authentic Karnataka dish. It gives good accompaniment to boiled rice.
Majjige Huli
Capsicum Paneer Gravy

Paneer and capsicum is a wonderful combination and they together make a great side dish for all Indian flat breads and pulaos.
Capsicum Paneer Gravy
Baingan Bartha

Baingan Bartha is a North Indian dish made with smoked eggplant.
Baingan Bartha
Bassaru n Palya

It is one of the most famous traditional Karnataka’s food, .... come n learn with easy and less ingredients.
Bassaru n Palya