Vegetarian

Eggetarian

Non-Vegetarian


FacebookTwitterDeliciousDiggStumbleUpon

Translate - Language

Curry based Recipes: Page 9 of 25

Methi Toor Dal Kadhi

Methi kadhi is a popular maharashtrian curry prepared with fenugreek leaves and curd. This methi kadhi goes well with hot rice or rice kichadi.
Methi Toor Dal Kadhi
Punjabi Kadhi Pakora

Typical Punjabi recipe. The gram flour based pakodas are deep fried and then simmered in a thick curd based curry recipe.
Punjabi Kadhi Pakora
Tamarind Rasam

South Indian soup, traditionally prepared using tamarind juice as a base, with the addition of tomato, and chili pepper, pepper, cumin and garlic.
Tamarind Rasam
Spicy Chicken Curry

This Curry was so nice...had a completely different taste. It is one my favourite spicy curry....
Spicy Chicken Curry
Egg Spicy Curry

This Curry is one of my own recipes it was so nice... tastes delicious.
Egg Spicy Curry
Methi Mushroom Korma

Make this easy Methi-Mushroom recipe for a basic vegetarian...
Methi Mushroom Korma
Huli Gojju

This is a tangy yummy curry made from tamrind base which can eaten with rice or chapathi.
Huli Gojju
Aloo Palak

Aloo Palak is a Punjabi dish prepared with potatoes and spinach.
Aloo Palak
Jhunka

Jhunka it is usually prepared by North Karnataka and Maharastrain. Recipe made from gram flour/besan flour and taste well with roti.
Jhunka