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Curry based Recipes: Page 10 of 25

Tiffin Sambar

Tiffin sambar is usually prepared for idli. Here I have used Moong dal instead of Toor dal but it taste best.
Tiffin Sambar
Aloo Aur Kaddu Ki Sabzi

Aloo Aur Kaddu Ki Sabzi is filled with lots of spices. It is delicious and good for health.
Aloo Aur Kaddu Ki Sabzi
Palak Methi and Corn Subzi

Palak Methi and Corn Subzi is an interesting subzi because usually we think that sabzi means, it will be in color like green or red, but her this subzi it in white color and taste very good.
Palak Methi and Corn Subzi
Aloo Capsicum

This is another simple vegetable curry recipe. It goes very well with roti, paratha and chapathi.
Aloo Capsicum
Dal Tadka

It is most famous and speciality of Punjabi cuisine; Very simple and easy to prepare.
Dal Tadka
Keerai Kootu

This is another authentic Tamil recipe. keerai kootu goes well with chapathi.
Keerai Kootu
Doddapatre Tambuli

Tambuli is another authentic Karnataka recipe. Tambuli is derived from kannada word tampu. Tampu means cool/cold.
Doddapatre Tambuli
Brinjal Kara Kuzhambu

Brinjal Kara Kuzhambu a very interesting South Indian recipe and very simple recipes but tastes great.
Brinjal Kara Kuzhambu
Brinjal Puli Kootu

Brinjal Puli Kootu is one of the most authentic south Indian style side dish recipe to be taken along with rice.
Brinjal Puli Kootu