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Karnataka Regional Style Recipes

Karnataka Regional Style Recipes

Sweet Pongal

Very tasty sweet recipe, specially cooked on occasion of Sankranthi/Pongal . Otherwise usually cooked for Breakfast.
Sweet Pongal
Rava Dosa

Dosa cooked with sooji/rava/semolina with maida, onion, green chilli and rice flour.
Rava Dosa
Khara Pongal

Very tasty, little spicy and yummy dish prepared with healthy ingredients.
Khara Pongal
Pakoda

Very tasty, spicy and crunchy snack, usually served hot in the evening.
Pakoda
Curry Leaves Rice

A traditional Karnataka Rice dish, made with lots of curry leaves, coconut and coriander leaves.
Curry Leaves Rice
Pumpkin Masala

Pumpkin Masala is an easy recipe which is made from Pumpkin, Besan and Cashew Nuts.
Pumpkin Masala
Mutton Biryani

Very tasty and delicious Mutton Biryani, prepared with less masala's and easy to cook.
Mutton Biryani
Pineapple Kesari Bath

Essentially, made with semolina, pineapple, milk and sugar. Flavoured with cardamom, and nuts.
Pineapple Kesari Bath
Curry Leaves Gojju

Side Dish to have with chapathi, roti or dosa. It’s a mix combination of curry leaves, black gram and bengal gram.
Curry Leaves Gojju
Vegetable Pulav

Fancy rice, often containing nuts, saffron pulp, vegetables and spices.
Vegetable Pulav

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