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Karnataka Regional Style Recipes: Page 2 of 45

Carrot Paratha

Stuffed parathas fried on the griddle. Main ingredients wheat flour, carrot.
Carrot Paratha
Coconut Barfi

Karnataka regional sweet made with grated coconut and garnish with cashew nuts, dry grapes and flavored with cardamom powder.
Coconut Barfi
Idli

South Indian steamed rice cake. A very popular break fast made out of with rice, black gram and methi seeds. Generally eaten with sambar or chutney.
Idly
Marinated Mutton Curry

A spicy mutton curry dish, completely south Indian style. Thick gravy.
Marinated Mutton Curry
Besan Murukku

A traditional south Indian crispy snack, made with besan flour.
Besan Murukku
Stuffed Chilli Bajjis

This is a famous evening snack of north Karnataka. Made with large chillies, besan and stuffed with green chutney.
Stuffed Chilli Bajjis
Dal Chapathi

Chapathi made with wheat flour, ragi, corn, besan and rice flour. Cooked on a tava or thick griddle and brushed with ghee.
Dal Chapathi
Milk Khova

Khova sweet made from milk and sugar and flavored with cardamom.
Milk Khova
Masala Vada

Super crispy outside and crunchy inside, made with chana dal and onion.
Masala Vada
Coconut Holige

Karnataka traditional Sweet dish made from coconut, jaggery and flavored with cardamom.
Coconut Holige