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Karnataka Regional Style Recipes: Page 3 of 45

Tomato Raita

Cooling chutney of tomato and yogurt.
Tomato Raita
Ginger Rasam

South Indian soup usually serve with rice and its main ingredients are tomatoes, ginger and green gram.
Ginger Rasam
Plain Dosa

Plain Dosa a popular South Indian dish and can be enjoyed with sambar, chutney or any vegetable curry.
Plain Dosa
Potato Tomato-Bath

Very easy to prepare, specially cooked instantly for lunch box.
Potato Tomato Bath
Neer Dosa

Very soft and yummy recipe basically famous in Dakshin karnataka.
Neer Dosa
Uppittu Upma

Common Breakfast prepared very easily with Rava and taste's good with lots of onions.
Uppittu / Upma
Balekai Bajjis

Very tasty and easy to cook the balekai / raw banana bajji (snacks), very famous all over India. Perfect evening snack eats with tea/coffee.
Balekai Bajji
Kadalepuri Vada

This is one of the special varieties of preparing vada in kadalepuri / Puffed rice. Children love to eat this variety of snacks.
Kadalepuri Vada
Drumstick Potato Palya

Mouth watering spicy and tasty dish served with rice or chapathi.
Drumstick Potato Palya