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Karnataka Regional Style Recipes: Page 4 of 45

Bendekai Palya

Easy to cook and tasty bendekai palya / lady's finger side dish can eat with chapathi for lunch/dinner.
Bendekai Palya
Vegetable Uppittu | Upma

Healthy food prepared with vegetables and rava, very easy breakfast idea.
Vegetable Uppittu | Upma
Shavige Chitranna | Lemon Vermicelli

Very easy to cook for breakfast and for learners easy to learn.
Shavige Chitranna | Lemon Vermicelli
Lemon Rice

Lemon rice is a delicious south Indian dish. Lemon juice gives a very refreshing and tangy flavor to the rice.
Lemon Rice
Drumstick Sambar

South Indian sambar made with vegetables, spices and sambar masala powder usually it serve with boiled rice.
Drumstick Sambar
Rava Idli

Rava Idli is a very famous South Indian recipe which is very simple to prepare at home.
Rava Idli
Vath Shavige

It’s a traditional recipe of Karnataka made with rice flour dough, pour into the mold and make long vermicelli (Shavige).
Vath Shavige
Rice Flour Roti

Akki Roti is basically flat bread prepared with rice flour. A Popular breakfast usually served with chutney.
Rice Flour Roti
Egg Burji

Common but very easy and tasty dish prepared with onions and eggs.
Egg Burji
Ridge gourd/heerakai chops

Ridge gourd is very healthy http://healthbenefits-fruitsvegetables.blogspot.in/2010/08/ridge gourd-health-benefits.html.
Ridge gourd/heerakai chops