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Karnataka Regional Style Recipes: Page 45 of 45

Hitikida-Avarekalu Menthya Soppu Bath

When the season of Hyacinth beans / Avarekalu in Karnataka comes during December to February months; prepare as many as varieties of dishes.
Hitikida-Avarekalu Menthya Soppu Bath
Hitikida-Avarekalu Masala Vada

This is another recipe of Hitikida avarekalu; prepared as vada / vade. Learn how to prepare this crispy tasty vada with fewer ingredients.
Hitikida-Avarekalu Masala Vada
Hitikida Avarekalu Thove

There are many varieties of dishes by adding hitikida avarekalu; this is one of my mom's best recipe which she had prepared as thove.
Hitikida Avarekalu Thove
Egg Fried Beaten Rice / Avalakki

Discover new varieties of fried rice; today I have prepared avalakki / beaten rice with adding egg n vegetables; tastes same as egg fried rice.
Egg Fried Beaten Rice / Avalakki
Cucumber Chutney

Cucumber Chutney recipes: Cucumber Chutney is a delicious variety of chutney and this recipe is very easy to prepare.
Cucumber Chutney
Cucumber Buttermilk Curry

Cucumber Buttermilk Curry recipes: There are many varieties of cucumber; here I have used yellow color cucumber and (peeled out, deseeded);
Cucumber Buttermilk Curry