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Karnataka Regional Style Recipes: Page 6 of 45

Rava Ladoo

Rava (Semolina) Ladoos are a popular sweet made during Diwali and Shivarathri festival.
Rava Ladoo
Vermicelli Upma

Vermicelli Upma is a great breakfast or snack idea and goes great with Tomato Chutney or just plain.
Vermicelli Upma
Toor Dal Sambar

Sambar is delicious south Indian spicy soup. It is generally composed of toor dal simmered with tamarind-flavored water and a special blend of sambar powder.
Toor Dal Sambar
Dantina Soppu Sambar

Here is an easy and tasty amarnath leaves sambar recipe. It is generally cooked with toor dal, greens and other spices, blend to make Yummy curry.
Dantina Soppu Sambar
Ragi Dosa

Ragi Dosa a popular South Karnataka dish. This dosa serve as a healthy breakfast or snack menu and can be enjoyed with sambar, chutney or any vegetable curry.
Ragi Dosa
Masala Akki Roti

Masala akki roti made using carrot, onion, coriander leaves, chilies, cumin seeds. One can also add methi leaves, dill leaves.
Masala Akki Roti
Molake Kaalu Saaru

Molake Kaalu Saaru is very famous and popular all over South India. Very delicious and spicy curry.
Molake Kaalu Saaru
Avarekalu Saaru / Country Beans Curry

A very famous curry all over South India. It is my best mom’s curry.
Avarekalu Saaru
Radish / Mullangi Sambar

My mom makes excellent mullangi / radish sambar. I learnt from her it is very simple to cook and tasty too.
Mullangi Sambar
Soppina Saaru

This is one of the best and famous curries in South Karnataka. And also very easy to cook.
Soppina Saaru