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Karnataka Regional Style Recipes: Page 7 of 45

Rice Flour Vermicelli lemon

It’s a traditional recipe of Karnataka made with rice flour dough, pour into the mold and make long vermicelli (Shavigge). This vermicelli mixed with lemon mixture.
Rice Flour Vermicelli lemon
Bisibele Bath

A very famous food all over South India. A family’s everyday celebrations with a variety of deliciously tempting food.
Bisibele Bath
Garlic Rasam

A very famous rasam / soup, usually serve with rice & it is healthy too.
Garlic Rasam
Puri

A very famous dish all over India and my favourite food. Very easy to cook on celebrations.
Puri
Hirekaayi Gravy

This is my mom’s best gravy. Very simple to cook and tasty.
Hirekaayi Gravy
Aloo Mutter

This gravy is easy to cook, eat with roti, chapatti, puri, dosa.
Aloo Mutter
Carrot-Palya

Very easy to cook and tasty, healthy side dish.
Carrot-Palya
Bhindi / Bendekai Sambar

My mom makes excellent ladies finger sambar. I learnt from her it is very simple to cook and tasty.
Bhindi Sambar
Beans Palya

Beans playa is very famous all over South India, Very easy to cook on celebrations.
Beans Palya
Shavige Payasa

Shavige Payasa is a sweet, popular and done in South India. It’s done on most of the auspicious and festival occasions.
Shavige Payasa