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Kerala Regional Style Recipes: Page 4 of 19

Shavige Payasa

Shavige Payasa is a sweet, popular and done in South India. It’s done on most of the auspicious and festival occasions.
Shavige Payasa
Onion Chutney

Onion chutney is a great accompaniment to dosa, idly. Its very common side dish in South Indian.
Onion Chutney
Uddin Vada

Uddin Vadas are crisp on the outside and soft inside. This South Indian vada serve with coconut chutney or sambar.
Vada
Curd-Rcie

It is very easy, fast to cook and it is one of my favorite rice.
Mosaru-anna
Egg Rice

For the starters, it is very easy, tasty and fast to cook.
Egg Rice
Paneer Egg-Bhurgi

For the starters it is very easy to cook and tasty, healthy side dish.
Paneer Egg-Bhurgi
Tomato Rice

Very tasty recipe, and easy to cook for the starters.
Tomato Rice
Tomato Curry

This curry is very easy and fast to cook for the starters.
Tomato Curry
Coconut Rice

Very tasty recipe, and easy to cook for the starters.
Coconut Rice
Vangibhath Powder

Homemade powder can store for 2 months and cook when required.
Vangibhath Powder