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Maharashtrian Regional Style Recipes: Page 2 of 5

Chilli Stuff Rolls

Crispy, Spicy and delicious homemade Chilli Stuff Rolls. Children love to eat variety snack which is healthy.
Chilli Stuff Rolls
Aloo Puri Tikki

Homemade Aloo puri tikki with tasty, spicy which is famous all over India.
Aloo Puri Tikki
Methi Toor Dal Kadhi

Methi kadhi is a popular maharashtrian curry prepared with fenugreek leaves and curd. This methi kadhi goes well with hot rice or rice kichadi.
Methi Toor Dal Kadhi
Bombay Sandwich

Bombay sandwich is very easy to make and is a quick snack dish. On white bread green chutney and butter is applied and then thinly sliced tomatoes, onions rings, cucumber and potatoes are sandwiched between the bread slices. Can be enjoyed with green chutney and ketchup.
Bombay Sandwich
Jhunka

Jhunka it is usually prepared by North Karnataka and Maharastrain. Recipe made from gram flour/besan flour and taste well with roti.
Jhunka
Phirni

This delicious yummy sweet desserts Phirni is prepared during the holy month of Ramzan it is known for fasting as well as feasting...
Phirni
Tomato Rava Upma

Tomato, green chili, Semolina tempered with spices to prepare simple and delicious breakfast.
Tomato Rava Upma
Capsicum Besan Subzi

Coriander Rotis are delicious, spicy and are ideal for morning breakfast. Enjoy the unique flavor.
Capsicum Besan Subzi
Aloo Peanut

This is a another great Potato side dish. It is a Maharshtrain traditional fasting recipe.
Aloo Peanut