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Maharashtrian Regional Style Recipes: Page 3 of 5

Puran Poli

Puran Poli is a flatbread with a sweet lentil filling. This is a popular bread in the state of Gujarat and Maharashtra and makes a great breakfast dish.
Puran Poli
Wheat Flour Ladoo

Wheat Flour Ladoo is a traditional Maharashtrian recipe. It is a awesome sweet with very simple ingredients;
Wheat Flour Ladoo
Pav Bhaji

Pav Bhaji recipe: Awesome street food, very famous in Mumbai. A perfect evening chat;
Pav Bhaji
Jhunka Vadi

Jhunka Vadi Recipe is a traditional dish from North karnataka and Maharastra. It is popularly known as Pitla and is deliciously healthy.
Jhunka Vadi
Sabudana Ladoo

A sweet recipe which is good for fasting as well as during festival days. Sabudana is one ingredient which is much used during fasting.
Sabudana Ladoo
Bombay Chutney

This Bombay chutney is very easy to prepare. It goes well with poori or chapathi.
Bombay Chutney
Dry Masala Powder

Its is usually use for Mumbai road side dishes, This can be used in various chats to make it more taste.
Dry Masala Powder
Sabudana Vada

Sabudana vada also called 'sago vada', is a traditional deep fried snack from Maharashtra, India.
Sabudana Vada