Vegetarian

Eggetarian

Non-Vegetarian


FacebookTwitterDeliciousDiggStumbleUpon

Translate - Language

Pickles and Chutneys: Page 4 of 6

Bombay Chutney

This Bombay chutney is very easy to prepare. It goes well with poori or chapathi.
Bombay Chutney
Idly Milagai Podi

Idly Podi is a coarse powder mixture of ground dry spices. This is usually a favorite accompaniment for idly.
Idly Milagai Podi
Onion Thokku

Onion thokku preparation is very instant. It goes very well with chapati, idli and dosa varieties.
Onion Thokku
Orange Peel Chutney

Make your own Orange peel chutney recipe; eat the fruit part and take the orange peel and prepare chutney.
Orange Peel Chutney
Jolpai Pickle

Jolpai pickle is sweet, spicy and sour. It is delicious by itself. Its a good combination with rice.
Jolpai Pickle
Mithi Khajoor

Dates & Tamarind Sweet Chutney is incomplete to any chaat without this chutney.
Mithi Khajoor
Pani Tenga

Tangy Mustard Chutney very famous in North East India. Serve it with any kind of Pitika (salad).
Pani Tenga
Pumpkin Oambal

Pumpkin Oambal is traditional recipe of Assamese. It taste good, prepared by pumpkin along with jaggery and tamarind.
Pumpkin Oambal
Tomato Oambal

Tomato Oambal it is a kind of chutney, it goes well with chapathi, roti.
Tomato Oambal