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Punjabi Regional Style Recipes: Page 3 of 4

Capsicum Paneer Gravy

Paneer and capsicum is a wonderful combination and they together make a great side dish for all Indian flat breads and pulaos.
Capsicum Paneer Gravy
Punjabi Kadhi Pakora

Typical Punjabi recipe. The gram flour based pakodas are deep fried and then simmered in a thick curd based curry recipe.
Punjabi Kadhi Pakora
Radish Paratha

Radish Parathas is another favorite paratha recipe. Parathas are very commonly made for breakfast in North India.
Radish Paratha
Aloo Palak

Aloo Palak is a Punjabi dish prepared with potatoes and spinach.
Aloo Palak
Phirni

This delicious yummy sweet desserts Phirni is prepared during the holy month of Ramzan it is known for fasting as well as feasting...
Phirni
Dal Tadka

It is most famous and speciality of Punjabi cuisine; Very simple and easy to prepare.
Dal Tadka
Hariyali Paneer

This hariyali gravy is a distinguish taste and aroma that every one will love it.
Hariyali Paneer
Sukhi Urad Dal

The distinct flavors of lentils combined with spices. It taste best with paratha, roti.
Sukhi Urad Dal
Aloo Methi

Aloo Methi is a very popular combination of potatoes and fresh methi leaves. It is a very popular dry subzi that goes well with hot Rotis or phulkas.
Aloo Methi