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Rajasthani Regional Style Recipes: Page 2 of 3

Rajasthani Lapsi

Rajasthani lapsi are traditionally prepared with jaggery and with ghee along with nuts and raisins. This is a sweet traditionally served during Dushehra.
Rajasthani Lapsi
Kesar Malai Lassi

Kesar Malai Lassi is a cool beverage and served during Rajasthani thali. This lassi is rich because of the cream and saffron. it is very easy to prepare.
Kesar Malai Lassi
Gond Ki Laddu

Gond Ki Laddu this recipe is prepared by using wheat flour, gond, ghee and along with other nuts. This is traditional dessert from Rajasthan.
Gond Ki Laddu
Aloo Aur Kaddu Ki Sabzi

Aloo Aur Kaddu Ki Sabzi is filled with lots of spices. It is delicious and good for health.
Aloo Aur Kaddu Ki Sabzi
Phirni

This delicious yummy sweet desserts Phirni is prepared during the holy month of Ramzan it is known for fasting as well as feasting...
Phirni
Coriander Roti

Coriander Rotis are delicious, spicy and are ideal for morning breakfast. Enjoy the unique flavor.
Coriander Roti
Kalmi Vada

Kalmai Vadas are crispy and delicious appetizer. It is prepared with lentil and potatoes. It is very famous snacks in North India.
Kalmi Vada
Methi Ke Gatte

Methi Ke Gatte is a very popular and delicious sabzi of Rajasthan. It can make this recipe dry or with curry.
Methi Ke Gatte
Papad Ki Sabji

Papad Ki Sabji is cooked in a spicy yogurt gravy make a delicious curry.
Papad Ki Sabji