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Rotis Recipes: Page 3 of 7

Lachha Paratha

The word ‘Lachha’ means layered and ‘paratha’ is a Indian flat bread. The name of the bread says it all that it has many layers and it will be crispy and flaky.
Lachha Paratha
Bajra Kaddu Ki Roti

A full meal in itself, this dish is best for days when you don't have the time to cook, or have unexpected guests. Just serve the rotis with a bowl of low fat curds and salad and your meal is done.
Bajra Kaddu Ki Roti
Roomali Roti

A traditional roti, difficult to make at home. Roll out as thinly as possible and stretch before cooking.
Roomali Roti
Koki

Koki, a typical sindhi flatbread, made by using wheat flour with little spices.
Koki
Coriander Roti

Coriander Rotis are delicious, spicy and are ideal for morning breakfast. Enjoy the unique flavor.
Coriander Roti
Palak Jolada Masala Rotti

Rotti is my favourite food; here is a slight different which I have added Palak leaves, tastes delicious.
Palak Jolada Masala Rotti
Gobi Paratha

Gobi paratha is a popular North Indian paratha recipe. It is usually made for breakfast.
Gobi Paratha
Carrot Roti

Carrot Roti is very simple in preparation and very tasty too. Its prepared with grated carrot, onion, semolina and with spices. Its a great combination and it taste really good.
Carrot Roti
Aloo Paratha

Indian most famous flat bread, The aloo or mixture can be made as per your taste and flavor.
Aloo Paratha