Vegetarian

Eggetarian

Non-Vegetarian


FacebookTwitterDeliciousDiggStumbleUpon

Translate - Language

Snacks Recipes: Page 2 of 33

Khandvi - Patudi

Khandvi or patudi is layered Gujarati food made with gram flour, butter milk and spiced mustard seeds, turmeric.
Khandvi - Patudi
Methi Thepla

Methi Thepla is a flat bread and is a popular gujarati snack.
Methi Thepla
Sabudana Thalipeeth

sabudana thalipeeth its a crisp and soft vada made with sabudana, mashed potatoes, ground peanuts and spices.
Sabudana Thalipeeth
Aloo Ki Tikki

Aloo ki tikka Punjab popular snack and favorite tikki or cutlet. Recipe made with boiled and mashed potatoes and filled with spices.
Aloo Ki Tikki
Aloo Gadbad

Crushed fried gram flour balls mixed with mashed boiled potatoes, shaped into tikkis and shallow fried.
Aloo Gadbad
Idli Poha Bhurji

An upma made of leftover idlis and mix with poha and other spices.
Idli Poha Bhurji
Pani Puri

Pani Puris are great snack, served as chat. They are served filled with spice water, onion and potatoes.
Pani Puri
Dosa-stuff Rolls

This is one of the varieties in Dosa. Children love to eat different dish, which is healthy and tasty.
Dosa-stuff Rolls
Bengali Eggplant Fry

This is a side dish that can be eaten with rice or just like a snack. A very popular dish in West Bengal.
Bengali Eggplant Fry