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Starters: Page 5 of 19

Boondi Raita

Raitas are always handy, goes well with both rice and stuffed parathas. Boondi raita is quick to make with ready made boondi.
Boondi Raita
Kadai Chicken Tikka

Preparing with easy steps and less ingredients kadai chicken tikka tastes delicious.
Kadai Chicken Tikka
Andhra Chilli Chicken

Andhra style dish is very spicy and extremely popular all over South India...
Andhra Chilli Chicken
Chicken Chops

Here is a slight variety which I have cooked with Chicken...
Chicken Chops
Mushroom Pepper Fry

Mushroom Pepper fry is very delicious; it can be served as appetizer, starter, side dish or an evening snack.
Mushroom Pepper Fry
Portuguese Fish

This sea food is very common in Portuguese. Here is a similar recipe which I have cooked in banana leaf...
Portuguese Fish
Egg Chilli

Eggs are boiled and deep fried and fry with onion, capsicum.
Egg Chilli
Carrot Fry

This is a basic carrot fry recipe with very little spice. I used toasted sesame seeds and coriander powder as the main spices which made for a good combination of flavors.
Carrot Fry
Channa Cabbage

Channa Cabbage is simply cooked with onion and cabbage. The unique and healthy preparation of this recipe is based on the spices.
Channa Cabbage
Spicy Beetroot Palya

A spicy beetroot palya for adults tastes too good with chapathi/roti.
Spicy Beetroot Palya