Vegetarian

Eggetarian

Non-Vegetarian


FacebookTwitterDeliciousDiggStumbleUpon

Translate - Language

Tamil Nadu Regional Style Recipes: Page 2 of 21

Uppittu Upma

Common Breakfast prepared very easily with Rava and taste's good with lots of onions.
Uppittu / Upma
Raw Banana / Balekai Bajjis

Very tasty and easy to cook the balekai / raw banana bajji (snacks), very famous all over India. Perfect evening snack eats with tea/coffee.
Balekai Bajji
Drumstick Potato Palya

Mouth watering spicy and tasty dish served with rice or chapathi.
Drumstick Potato Palya
Lady's Finger / Bendekai Palya

Easy to cook and tasty bendekai palya / lady's finger side dish can eat with chapathi for lunch/dinner.
Bendekai Palya
Vegetable Uppittu | Upma

Healthy food prepared with vegetables and rava, very easy breakfast idea.
Vegetable Uppittu | Upma
Shavige Chitranna | Lemon Vermicelli

Very easy to cook for breakfast and for learners easy to learn.
Shavige Chitranna | Lemon Vermicelli
Lemon Rice

Lemon rice is a delicious south Indian dish. Lemon juice gives a very refreshing and tangy flavor to the rice.
Lemon Rice
Karela Crispy

Crispy Karela is delicious Andhra delicacy, flavored with lemon. karela sliced and deep fried.
Karela Crispy
Drumstick Sambar

South Indian sambar made with vegetables, spices and sambar masala powder usually it serve with boiled rice.
Drumstick Sambar