Vegetarian

Eggetarian

Non-Vegetarian


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Tamil Nadu Regional Style Recipes: Page 3 of 21

Egg Burji

Common but very easy and tasty dish prepared with onions and eggs.
Egg Burji
Mutton Chops

Tasty and very spicy dish with lots of greens and spices.
Mutton Chops
Mint Leaves Chutney

Very delicious chutney, specially served with DOSA and IDLY. Otherwise can eat with hot cooked rice along with ghee.
Pudina Chutney
Curry leaves chutney

This chutney is very good for hairs as we are using Curry leaves as main ingredient.
Curry leaves chutney
Chicken Curry

Traditional dish for non-vegetarian served with rice and ragi ball.
Chicken Curry
Chilli Chicken

Tasty non-veg dish with spicy chillies and chicken.
Chilli Chicken
Ragi Roti

Ragi roti is very healthy food, those who don’t eat ragi ball can eat roti. Easy to cook and tasty too.
Ragi Roti
Chicken Kabab

Mouth watering Kabab with tasty ingredients.All time favorite for all.
Chicken Kabab
Vermicelli Upma

Vermicelli Upma is a great breakfast or snack idea and goes great with Tomato Chutney or just plain.
Vermicelli Upma