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Tamil Nadu Regional Style Recipes: Page 5 of 21

Lady's Finger / Bhindi Sambar

My mom makes excellent ladies finger sambar. I learnt from her it is very simple to cook and tasty.
Bhindi Sambar
Beans Palya

Beans playa is very famous all over South India, Very easy to cook on celebrations.
Beans Palya
Shavige Payasa

Shavige Payasa is a sweet, popular and done in South India. It’s done on most of the auspicious and festival occasions.
Shavige Payasa
Toor Dal Holige

Bele obbattu is one of South Indian favorite traditional sweets. This is one of the sweets which is considered difficult to prepare, because it required perfection.
Toor Dal Holige
Onion Chutney

Onion chutney is a great accompaniment to dosa, idly. Its very common side dish in South Indian.
Onion Chutney
Uddina Vada

Vadas are crisp on the outside and soft inside. This South Indian vada serve with coconut chutney or sambar.
Vada
Curd Rice

It is very easy, fast to cook and it is one of my favorite rice.
Mosaru-anna
Egg Rice

For the starters, it is very easy, tasty and fast to cook.
Egg Rice
Paneer Egg-Bhurgi

For the starters it is very easy to cook and tasty, healthy side dish.
Paneer Egg-Bhurgi