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Aloo Gobi

Recipe Name: Aloo Gobi

Category: Vegetarian

Cuisine: Punjab

Course: Curry

Recipe Main Ingredient: Potato, Cauliflower
Aloo Gobi

Recipe Brief Description : Lentil curry from the North India. Served as an accompaniment with roti naan or any flat bread.

Recipe Ingredients

  • Amchoor powder – 1/2 tbsp
  • Cauliflower – 250 grams (cut into florests)
  • Coriander leaves - 1 bunch (chopped)
  • Coriander powder – 2 tbsp
  • Cumin seeds – 1 tbsp
  • Garam masala - 1 tbsp
  • Ginger-garlic paste - 1 tbsp
  • Green Peas - 1 tbsp
  • Green chillies - 2-3 numbers
  • Oil - 1/4 cup
  • Onion - 1 number (chopped)
  • Potatoes - 250 grams ( boiled, peeled and cubed)
  • Red chilli powder - 1 tbsp
  • Salt to taste
  • Tomatoes - 3 numbers (chopped)
  • Turmeric powder - 3/4 tbsp

    Cooking Time: 30 minutes

    Preparation Method:
  • Heat the oil in a pan. Add cumin seeds, ginger-garlic paste stir for 1 minute.
  • Add crushed tomato, onion, green chilli, turmeric and cook till oil moisture out.
  • Add rest of spices, garam masala, coriander powder, red chilli powder and little bit water.
  • Now, mix in potatoes and cauliflower, salt. Fry for few minutes.
  • Lower the heat, cover and simmer for about 15 minutes until the vegetables are cooked.
  • Garnish the contents with coriander leaves. Serve with naan, chapathi or roti