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Aloo Ki Puri

Recipe Name: Aloo Ki Puri

Category: Vegetarian

Cuisine: Gujarati

Course: Breakfast

Recipe Main Ingredient: Potato, Refined flour
Aloo Ki Puri

Recipe Brief Description : Aloo ki puri is an easy recipe which is made by stuffing boiled potatoes with spices.

Recipe Ingredients

  • Boiled Potates – 3 numbers (boiled)
  • Refined flour/Atta /Maida - 2 cup
  • Milk – 1/2 cup
  • Saffron – 1 pinch
  • Black pepper – 1 pinch
  • Red chillie powder - 1 pinch
  • Ghee - 2 tbsp
  • Salt to taste
  • Oil for deep fry

    Cooking Time: 30 minutes

    Preparation Method:
  • For Filling. Peel the boiled potatoes and mash them by adding salt, chilli powder to make a paste.
  • Add saffron in milk and add this in the refined flour. Knead the dough with spice and mix the oil/ghee. Add little water to knead into dough. Cover this dough and keep it aside for an hour.
  • Divide the dough into a portions. Roll out each portion into a chapathi.
  • Place a portion of the filling on one chapathi and cover it to make puri.
  • Now, deep fry them and serve hot with a choice of curry or chutney.