Recipe Name: Aloo Puri Tikki
Cuisine: India / Other Indian
Recipe Main Ingredient: Potato, Peas, Puri’s (pani puri).
Recipe Brief Description : Homemade Aloo puri tikki with tasty, spicy which is famous all over India. Children love to eat different chats. Come n Join ... learn how to cook...!
Potato – 2 nos.
Peas – 50 grams
Onion – 1 no. (chopped)
Chilli powder – ¼ tbsp
Gram masala – ¼ tbsp
Omapodi / sev mixture
Cooking Time: 20minutes
Take a pressure cooker add potatoes (peel out the skin), peas and salt to taste, cook for 10-15 minutes.
Now take out the cooked potatoes & peas in a bowl smash it into a fine paste, to this add chilli powder, gram masala, onion & salt to taste mix it well. Keep a side.
Making Mint chutney (in a mixer jar add mint leaf – 1 cup, green chilli – 4 nos., jeera – 1 tbsp & salt to taste and grind it into a fine paste).
Making Sweet chutney (soak tamarind – lime size, soak dates(de-seeds) – 12 nos. Jaggery – ½ cup. Grind the soaked dates into a fine paste , squeeze the tamarind juice and cook adding grinded dates, jaggery for 2-3 minutes.)
Take a plate place the pani puri’s puri & make a hole in the centre and stuff the mixed potato – 1 tbsp for all the puri’s in the same way, add mint chutney, sweet chutney (as required) and top of this sprinkle omapodi mixture and puffed rice.
Mouth-watering, yummy...! Tasty, spicy Aloo Puri Tikki is ready to eat. Serve immediately.