Recipe Name: Alu Phulkopir Dalna
Recipe Main Ingredient: Potato, Cauliflower
Recipe Brief Description: Alu Phulkopir dalna is a Bengali recipe cooked with cauliflower, tomato and spices.
Potato – 500 gram
Red chili powder – 1 tbsp
Cumin powder - 1 tbsp
Garam masala – 1/2 tbsp
Ghee – 4 tbsp
Turmeric powder – 1 tbsp
Cauliflower – 1/2 kg
Coriander Powder – 2 tbsp
Tomato – 3-4 numbers
Onion – 2 number (chopped)
Curry leaves – 2 numbers
Mustard seeds oil - 4 tbsp
Salt to taste
Cooking Time: 20 minutes
Wash potato and cut into quarters, cut the cauliflower into medium sized florets and cut tomatoes into quarters.
Heat oil for deep fry and fry potatoes lightly and drain. Then fry the florets of cauliflower till they turn little brown and keep it aside.
Take out the oil. In the same pan heat ghee and mix in curry leaves and garam masal and stir for 30 seconds. Mix in chopped onion and fry till they turn golden colour.
Mix in all masala powders and stir for a minute take care that the masala does not stick to the bottom if necessary add 2tbsp water. Now, mix in fry potatoes, cauliflower and chopped tomatoes and stir well.
Add cup of water, and cover the lid with very low flame and stir from time to time.
Take off from heat when vegetables are cooked and moisture evaporate.