Vegetarian

Eggetarian

Non-Vegetarian


FacebookTwitterDeliciousDiggStumbleUpon

Translate - Language

Beans Malai Sabji

Recipe Name: Beans Malai Sabji

Category: Vegetarian

Cuisine: Gujarati

Course: Curry

Recipe Main Ingredient: Beans
Beans Malai Sabji

Recipe Brief Description : Its a mix combination of potato and beans. Adding potato to a vegetable side dish it gives more taste.

Recipe Ingredients

  • Green Beans – 2 cup (chopped into 1 inches)
  • Potato – 2 numbers (chopped into thin lengthwise)
  • Rice flour - 2 tbsp
  • Fresh cream – 1/2 cup
  • Turmeric – 1/2 tbsp
  • Red chili powder - 1 tbsp
  • Coriander powder - 1 tbsp
  • Hing - 1 pinch
  • Sugar - 1/2 tbsp
  • Oil - 3 tbsp
  • Green chilies - 2 number (Slit and fried)
  • Coriander leaves - 2 tbsp (finely chopped)
  • Cumin seeds - 1 tbsp

    Cooking Time: 20 minutes

    Preparation Method:
  • Heat oil in a cooker, add cumin seeds and fry for few seconds.
  • Now, mix in beans, potato, salt, turmeric, red chili powder, hing, sugar, fresh cream and mix well. Now close the cooker and wait for 1 whistle.
  • Once pressure release, open the cooker and add rice flour 2 tbsp, cook for few minutes. keep stirring continuously till the curry becomes thick. (Rice flour gives thick consistency)
  • Garnish with coriander leaves and green chilies.