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Lady's Finger / Bendekai Palya

Recipe Name: Bendekai Palya

Category: Vegetarian

Cuisine: Karnataka/Andhra/Kerala/Tamil Nadu

Course: Side dish

Recipe Main Ingredient: Lady's Finger, Tomato, Onion.

Recipe Brief Description : Easy to cook and tasty bendekai palya / lady's finger side dish can eat with chapathi for lunch/dinner.

Recipe Ingredients

  • Bendekai / Lady's finger-250 grams.
  • Onion-1no.
  • Tomato-1no.
  • Garlic-4 pieces.
  • Chilli powder-1/2 tsp
  • Dhania powder-1/4 tsp

    Cooking Time: 15 minutes

    Preparation Method:

  • Firstly, Chop Bendekai / Lady's finger finely and fry with 2 tsp of oil until the sticky goes. keep a side.
  • In a pan, for seasoning add 4 tsp of oil, mustard, jerra, curry leaf, smash garlic finely, chopped onion, chopped tomato, a pinch of turmeric powder fry it finely.
  • Add the fried lady's finger into the seasoning and add chilli powder, dhania powder and (garam masala 1/4 tsp - optional) mix it well.
  • Salt to taste.
  • Garnish with chopped coriander leafs.

    Bendekai Palya / Lady's finger side dish is ready to eat, serve with chapathi.