|Recipe Name: Besan Murukku |
Cuisine: Karnataka/Tamil Nadu/Andhra
Recipe Main Ingredient: Besan
Recipe Brief Description : A traditional south Indian crispy snack, made with besan flour. Besan flour – 1 cup
Cumin seeds – 1 tbsp
Red chilli powder – 2 tbsp
Salt to taste
Oil for deep fry
Cooking Time: 15 minutes
Take a bowl add besan flour, cumin seeds, red chilli powder, salt to sate and 2tbsp oil (add heat oil to make is crispy).
Add water a little at a time and form into a thick paste.
Heat oil in a pan. When oil is hot, take some of the murukku mix, put it into a mould.
Now, press from mould into to the hot oil. Fry until it turn golden brown.