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Boondi Raita

Recipe Name: Boondi Raita

Category: Vegetarian

Cuisine: Indian

Course: Raita

Recipe Main Ingredient: Yogurt, Boondi
Boondi Raita

Recipe Brief Description : Raitas are always handy, goes well with both rice and stuffed parathas. Boondi raita is quick to make with ready made boondi.

Recipe Ingredients

  • Yogurt - 2 cup
  • Boondi - 1/2 cup
  • Cilantro leaves - 1 tbsp
  • Sugar - 1 tbsp
  • Dry mint leaves - 1/2 tbsp
  • Cumin powder - 1/2 tbsp (dry roasted)
  • Garam Masala powder - 1 pinch
  • Black pepper corn powder - 1 pinch
  • Rec chili powder - 1 pinch
  • Black Salt - 1 pinch
  • Salt to taste

    Cooking Time: 10 minutes

    Preparation Method:
  • Beat yogurt and sugar well. Then add boondi, mint and coriander leaves, mix well with yogurt.
  • Now, Sprinkle jeera powder, garam masala, black pepper, red chili, black salt and mix in.
  • Taste to check if you need additional salt. Add little salt as to taste if needed.
  • Serve chilled as a side dish.