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Butter Naan

Recipe Name: Butter Naan

Category: Vegetarian

Cuisine: Punjab

Course: Roti

Recipe Main Ingredient: All purpose flour
Butter Naan

Recipe Brief Description : Its Indian Flat, oval bread made with Maida, butter and milk, mix into soft dough and kneads.

Recipe Ingredients

  • Milk/Water – 2/3 cup
  • All purpose flour – 2 cup
  • Onion - 2 tbsp (finely chopped)
  • Yeast – 1 tbsp
  • Sugar – 1 tbsp
  • Salt - 1 tbsp
  • Butter - 4 tbsp
  • Yogurt - 2 tbsp
  • Nigella seeds (kalonji ) - 2 tbsp

    Cooking Time: 15 minutes

    Preparation Method:
  • Mix warm milk/water with the yeast and sugar until the yeast is dissolved. Cover and keep aside in a warm place for 10 minutes.
  • In a bowl add flour, salt, yeast/water mixture, half of the butter and the yogurt. Mix into a soft dough then knead on a floured surface for about 5 minutes or until dough is smooth and elastic.
  • Place the dough in a large greased bowl, cover and keep it in a warm place until the dough is doubled in size.
  • Again knead this dough for 5 minutes and divide dough into 6 rolls. Roll each piece out into 8 inch round naans.
  • Cover an oven tray with foil and grease the foil. Brush the naan with a little of ghee and sprinkle with some of the chopped onion and kalonji.
  • Cook Naan one at a time under a very hot grill until puffed and just browned. Serve with vegetable curries or any meat preparations.