Recipe Name: Kabuli Chana Usli
Cuisine: South Indian
Course: Salad / Side dish
Recipe Main Ingredient: White Chick peas / Kabuli chana, Onion
Recipe Brief Description : This is a protein packed dish which is very easy to make. Sundal or Usli can be eaten with chappatis or as a snack by itself. It is one of my favourites. This is a continuation of the Gowri Ganesha Festival.
Kabuli Chana / White chick peas – 50 grams
Onion – 1 no.
Chilli – 2 nos.
Coconut – ¼ cup (grated)
Coriander leaf (chopped)
Cooking Time: 15 minutes
Soak channa overnight and wash the soaked channa 2-3 times in a water and cook with enough of water adding salt to taste.
Take a pan for seasoning using oil, mustard, curry leaf, chilli, onion fry well till light brown and add the cooked channa and mix well with salt to taste.
Finally, garnish with coconut and coriander.
Very delicious Kabuli chana usli is ready to eat.