Vegetarian

Eggetarian

Non-Vegetarian


FacebookTwitterDeliciousDiggStumbleUpon

Translate - Language

Chutneypudi / powder

Recipe Name: Chutneypudi / powder

Category: Vegetarian

Cuisine: Karnataka/Andhra/Kerala/TamilNadu

Course: Powder

Recipe Main Ingredient:Spices
Chutneypudi / powder

Recipe Brief Description : Chutneypudi or chutney powder is really nice recipe and sometimes it acts as emergency sides for dosa, idly, chapathi served with ghee/oil.

Recipe Ingredients

  • Bengal gram - 1 cup.
  • Black gram - 1 cup.
  • Split pigeon peas - 1 cup.
  • Tamarind - 2 lemon size.
  • Dry coconut - 1 cup.
  • Curry leaves - 4 bunch.
  • Jaggery - 25 gms.
  • Salt - 50 gms.
  • Turmeric - 1/2 tbsp.

    Cooking Time: 15 minutes

    Preparation Method:
  • Fry all the ingredients nicely except jaggery and dry coconut.
  • Now put that fried ingredients into mixer and blend nicely.
  • Atlast put dry coconut powder and jaggery into mixer.
  • Add salt and mix all the powder together.
  • The instant powder mix ready for your convenience.
  • You can store this powder in air tight container and have whenever you like.