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Coconut / Kayi Holige

Recipe Name: Coconut / Kayi Holige

Category: Vegetarian

Cuisine: Karnataka

Course: Sweet

Recipe Main Ingredient: Coconut
Coconut Holige

Recipe Brief Description : Karnataka traditional Sweet dish made from coconut, jaggery and flavored with cardamom.

Recipe Ingredients

  • Coconut – 1 number (whole)
  • Fine semolina – 1/4 cup
  • Jaggery –1 cup
  • Cardamom – 4 numbers
  • Maida – 1 cup
  • Cardamom powder – 1/2 tbsp
  • Oil - 4 tbsp

    Cooking Time: 25 minutes

    Preparation Method:
  • Grate coconut and grind to a paste. Powder jaggery mix with little bit water and heat until a thick syrup is formed.
  • To this add coconut paste, cardamom powder and mix well, cook until water evaporates and remove from fire and allow cool.
  • In a separate bowl mix in rava, maida and water as consistence required to make knead adding a little oil. And keep it aside for a ½ hour.
  • Make small balls dough. Make each ball into a cup and keep a small ball of jaggery coconut paste in the middle and close all the sides. Pat to a chapathi like round on a greased plain leaf or plastic sheet.
  • Heat a tava, and fry this holige on both sides and add ghee/ oil around and serve hot.