Translate - Language

Curry Leaves Gojju

Recipe Name: Curry Leaves Gojju

Category: Vegetarian

Cuisine: Karnataka

Course: Curry

Recipe Main Ingredient: Curry Leaves
Curry Leaves Gojju

Recipe Brief Description : Side Dish to have with chapathi, roti or dosa. It’s a mix combination of curry leaves, black gram and bengal gram.

Recipe Ingredients

  • Curry leaves - 2 bunch (chopped)
  • Black gram - 2 tbsp
  • Bengal gram - 2 tbsp
  • Coriander seeds - 2 tbsp
  • Black cumin seeds - 1 tbsp
  • Red chilles - 7-8 numbers
  • Tamarind juice - 2 tbsp
  • Hing - 1/4 tbsp
  • Jaggery powder - 2 tbsp
  • Oil - 3 tbsp
  • Mustard seeds - 1/2 tbsp
  • Salt to taste

    Cooking Time: 20 minutes

    Preparation Method:
  • Heat pan and dry roast black gram, Bengal gram, chillies, coriander seeds and black cumin seeds.
  • Grind all the ingredients and keep aside this masala powder.
  • Heat 3tbsp oil and add the mustard seeds, cumin seeds and allow to splutter and add hing.
  • Lower the heat and add tamarind juice, masala powder, jaggery powder and salt to taste.
  • Cook over very low heat for 10 mins.
  • Add chopped curry leaves and cook till it get thick ness of fine aroma. Now serve with chapathi, roti or boiled rice.