Recipe Name: Curry Leaves Rice
Recipe Main Ingredient: Curry Leaves, Rice
Recipe Brief Description : A traditional Karnataka Rice dish, made with lots of curry leaves, coconut and coriander leaves.
Curry leaves - 2 bunch (chopped)
Garlic - 9-10 pods
Coriander leaves - 1 bunch
Cumin seeds - 2 tbsp
Coconut - 1/2 cup
Mustard seeds - 1/2 tbsp
Rice - 1 cup
Lemon - 2 tbsp
Salt to taste
Green chillies - 2 numbers
Cooking Time: 20 minutes
Grind the curry leaves with out adding water.
Add cumin seeds, green chillies, coriander leaves and coconut and add little bit of water as consistence required to make masala paste.
Heat the oil in a pressure cooker and add mustard seeds and allow spluttering, mix rice and frying for 2-3 minutes.
Now, mix in masala paste and cook for 1 minute add 2 cup of water and salt to taste.
Pressure-cook till the rice is tender or 1 whistle.
Put off the cooker, remove to a serving dish and just before serving add lemon juice and serve hot.