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Dal Chapathi

Recipe Name: Dal Chapathi

Category: Vegetarian

Cuisine: Karnataka

Course: Roti

Recipe Main Ingredient: Wheat flour
Dal Chapathi

Recipe Brief Description : Chapathi made with wheat flour, ragi, corn, besan and rice flour. Cooked on a tava or thick griddle and brushed with ghee.

Recipe Ingredients

  • Wheat flour – 2 cup
  • Ragi flour – 2 tbsp
  • Corn flour - 2 tbsp
  • Besan flour - 2 tbsp
  • Rice flour- 2 tbsp
  • Oil - 2 tbsp
  • Salt to taste
  • Hot water

    Cooking Time: 15 minutes

    Preparation Method:
  • Mix in wheat, ragi, rice, besan, corn flour, knead the dough with salt and mix the oil/ghee. Add little hot water to knead into dough.
  • Fry chapathis on a tava on low heat adding ghee around chapathis from time to time. Serve hot with curry which u like.