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Egg Bhurji Balls

Recipe Name: Egg Bhurji Balls

Category: Eggetarian

Cuisine: Indian

Course: Snacks

Recipe Main Ingredient: Egg, Onion, Green chilli, Maida flour.
Egg Bhurji Balls

Recipe Brief Description : Egg Bhurji Balls: Make some crispy balls with egg bhurji; very easy to cook and tasty.

Recipe Ingredients

  • Eggs – 4-5 nos.
  • Onion – 1or 2 nos. (chopped)
  • Green chilli – 4 nos. (chopped)
  • Maida flour - 1/4 cup
  • Pepper powder – ¼ tbsp
  • Corn flakes as required.
  • Coriander leaves few.
  • Salt to taste.
  • Oil for deep fry.

    Cooking Time: 20 minutes

    Preparation Method:
  • Take a bowl add maida flour and pinch of salt mix it well with adding enough of water to make chapati batter. Keep aside.
  • Heat a pan or kadai with adding oil -2 tsp, add onion, chilli and fry well;
  • Once the onion are cooked add pepper powder, salt to taste and coriander leaves mix it well.
  • Take the maida batter into a small round balls and roll it; add the egg bhurji stuff inside and close it make a round ball size; keep aside.
  • On another side take 1 raw egg and break it add to a bowl; And in a plate add corn flakes.
  • Heat oil in a deep kadai; take the maida balls dip into the egg and roll it on corn flakes and drop or place into hot oil; fry till golden brown colour.
    Yummy Crispy Egg Bhurji Balls is ready to eat. Serve hot with sauce or cup of tea.