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Egg Chicken Gravy

Recipe Name: Egg Chicken Gravy

Category: Non-Vegetarian

Cuisine: Karnataka/Andhra/Kerala/TamilNadu

Course: Gravy / Goju

Recipe Main Ingredient: Chicken, Egg
Egg Chicken Gravy

Recipe Brief Description : Mouth watering Egg Chicken gravy with tasty ingredients. All time favorite for all.

Recipe Ingredients

  • Chicken – 500 grams.
  • Egg – 2-3 nos.
  • Onion – 2 nos. (chopped)
  • Red chilli powder – 2-3 spoons.
  • Ginger - 1 1 inch piece
  • Garlic - 1no.
  • Cloves - 3-4 pieces
  • Cinnamon - 1 inch pieces
  • Turmeric a pinch
  • Lime Juice - 2 tbsp
  • Coriander leaf (chopped)

    Cooking Time: 20 minutes

    Preparation Method:
  • Clean the Chicken pieces well and drain all the water thoroughly.
  • In a pressure cooker add the chicken pieces and turmeric powder a pinch and salt to taste with adding enough of water and cook for 10 minutes. Keep a side.
  • For grinding add ginger, garlic, cloves, cinnamon with enough of water and grind it to a fine paste.
  • Now heat a pan/kadai add oil, onion fry until golden brown, add the grind-ed paste and fry well.
  • Add the cooked chicken to the fry and add salt to taste.
  • Cook till until it comes to a gravy and add the eggs and mix well. Cook for 5-6 minutes.
  • Finally garnish with lime juice and coriander leaf.
    A delicious egg chicken gravy is read to eat serve with chapatti or just eat with rice.