Recipe Name: Egg Drumstick Gravy
Course: Gravy / Goju
Recipe Main Ingredient: Egg, Drumstick, Tomato, Onion.
Recipe Brief Description : Tomato & drumstick combination cooked as gravy / goju and mixed with boiled egg.
Tomato – 2 nos.
Onion – 1 no.
Drumstick – 2 nos.
Sambar powder – 2 tbsp
Boiled Egg – 4 nos.
Cooking Time: 20 minutes
In a vessel add water, drumstick (cut into pieces long) and salt – 1 tbsp. Cook for 10 minutes.
Heat the pan / kadai, season with oil, mustard, curry leaf add onion fry till golden brown; now add tomato and fry well. Then add sambar powder and salt to taste add enough of water and mix it.
Now to the gravy add cooked drumstick and boiled egg mix it well. Cook for 5 minutes till the gravy comes to thick.
Finally garnish with coriander leaf.
Tasty Egg drumstick gravy is ready to eat. Serve with chapatti, dosa, rice or anything of your choice.