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Egg-Veg Tempura

Recipe Name: Egg-Veg Tempura

Category: Eggetarian

Cuisine: Other Indian

Course: Snacks

Recipe Main Ingredient: Egg, Vegetables and Maida.
 Egg-Veg Tempura

Recipe Brief Description : Crispy and delicious homemade tempura. These crisp Japanese-style treats are great for food and drink. A wonderful way to eat your veggies!

Recipe Ingredients

  • Egg – 1 nos.
  • Baby corn – 5-6 nos. (cut into large slice pieces)
  • Capsicum – 1 no. (large slice pieces)
  • Carrot – 1 no. (large slice pieces)
  • Maida flour – 4 tbsp
  • Corn flour – 2 tbsp
  • Pepper powder – 2 tbsp.
  • Salt to taste
  • Cooking oil for deep fry.

    Cooking Time: 10 minutes

    Preparation Method:
  • Take large bowl add the above vegetables and wash in a running water. Keep a side.
  • In another bowl add maida flour, corn flour, pepper powder and salt to taste & mix well with egg add enough of water. (do not make it watery)
  • Now add the vegetables into the mixed flour & mix it well.
  • Heat a pan / tawa, add oil for deep fry, now drop the mixed vegetables one by one in the hot oil and fry it till golden brown.
    So crisp and tasteful Egg-Veg Tempura is ready to eat. Serve hot with a cup of tea/coffee or with sauce.