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Gond Ki Laddu

Recipe Name: Gond Ki Laddu

Category: Vegetarian

Cuisine: Rajasthani

Course: Sweet

Recipe Main Ingredient: Wheat flour, Edible gum
Gond Ki Laddu

Recipe Brief Description : Gond Ki Laddu this recipe is prepared by using wheat flour, gond, ghee and along with other nuts. This is traditional dessert from Rajasthan.

Recipe Ingredients

  • Wheat flour - 1 1/2 cup
  • Edible gum/Gond - 3 tbsp
  • Sugar - 1/2 cup (powdered)
  • Cardamom powder - 1/4 tbsp
  • Ghee - 1/4 cup

    Cooking Time: 20 minutes

    Preparation Method:
  • Heat 3 tbsp ghee in a pan, add the wheat flour and roast it in a low flame until the flour turns golden brown. Keep aside to cool.
  • Heat 2 tbsp ghee in the same pan and fry the gond until they gets puffs and transfer it to a paper towel.
  • In a bowl add fried gond, roasted wheat flour, cardamom powder, sugar powder and mix well.
  • Now, make lemon sized laddus from the mixture, if its hard to make balls, add 2 or 3 tbsp of melted ghee and make laddus.